Seafood

• Sea Scallops and ScampiLightly breaded and broiled on a skewer
• Shrimp ScampiSautéed or grilled in shell with lemon and gentle seasonings
• Breaded ScampiLightly breaded, sautéed with garlic, lemon and white wine
• Scampi A la FrancaiseDipped in a light egg batter and sautéed with fresh lemon juice
• Scampi MessineseDelicately sautéed in olive oil, wine, tomatoes, onions, garlic and topped with fontina cheese
• Lobster20 oz New Zealand cold water lobster tail, broiled and served with drawn butter
• Crab Legs1 lb Alaskan king crab legs split
• Baked CodServed with lemon wedges
• Cod VesuvioLightly breaded and seasoned cod sautéed to perfection and finished with olive oil, lemon and garlic
• Pescestocco FrittoSautéed cod with capers, onions, green peppers, olives and potato wedges, simmered in a light tomato sauce with garlic and hot peppers
• Dover SoleBaked whole fish, filleted tableside
• SalmonGrilled and basted with olive oil, lemon and fresh garlic
• WhitefishBoned, filleted and served broiled with lemon wedges
• Sicilian Style WhitefishBoned, filleted, lightly breaded and delicately baked
• Frutta Di MareMixed seafood in a marinara sauce, served on a bed a linguini