Lobster20 oz New Zealand cold water lobster tail, broiled and served with drawn butter
Surf and Turf20 oz Lobster tail served with a 9 oz Steer filet
Crab Legs1 lb Alaskan king crab legs split open
Bone in Pork Chop16 oz bone in pork chop, broiled, served with sautéed potatoes, onions, mushrooms, red and green peppers with a touch of hot giardiniera
Pork Involtini 2 pieces of pork tenderloin pounded thin and stuffed with roasted red pepper and fontina cheese baked in a light tomato sauce with kalamata olives and fresh basil
Lamb Chops(2) 10 oz lamb loin chops grilled, basted with olive oil, fresh garlic and lemon
Halibut OR Grouper (seasonal)12 oz each – grilled and basted with olive oil, fresh garlic and lemon OR baked and topped with a tomato, onion and caper sauce
Pork OR Lamb Shank16-20 oz slowly braised served with a tomato risotto with peas and parmesan cheese
Friday Fish FryLake perch or walleye pike lightly floured and pan fried
Asparagus Penne PastaPenne pasta topped with fresh chopped tomatoes, fresh asparagus and garlic sautéed in an olive oil, butter sauce with grated parmesan cheese. Add chicken breast, shrimp, scallops or a combination
Scampi Isabella4 pieces of large shrimp sautéed in olive oil and butter sauce with fresh chopped tomatoes, onions and garlic topped with melted fontina cheese
RibsFull rack of barbequed baby back ribs
Contact Information
(414) 541-4200 9104 W. Oklahoma Ave Milwaukee, WI 53227
